nowyourecooking
nowyourecooking:

We’re screaming of delight! Ida Frosk created this wonderful Edvard Munch-inspired toast for our Now You’re Cooking live stream. It will be prepared live on the 22nd of April at 14.30 CET on www.nowyourecooking.tumblr.com.
Now you’re cooking is a three-day international live stream event by Electrolux to celebrate their new Expressionist Collection. The event is completely dedicated to food, with lots of inspiring recipes, ideas and competitions. Don’t miss it on the 22nd-24th of April!

nowyourecooking:

We’re screaming of delight! Ida Frosk created this wonderful Edvard Munch-inspired toast for our Now You’re Cooking live stream. It will be prepared live on the 22nd of April at 14.30 CET on www.nowyourecooking.tumblr.com.

Now you’re cooking is a three-day international live stream event by Electrolux to celebrate their new Expressionist Collection. The event is completely dedicated to food, with lots of inspiring recipes, ideas and competitions. Don’t miss it on the 22nd-24th of April!

ibmblr
ibmblr:

A bottle of red made with data.Finding the perfect wine used to mean going to a good wine store, discussing your future meal with a sales person and trying to remember the wine the next time you buy. Now all you have to do is go to a website, like that of Bordeaux-based fine wine merchant Millesima. With data, they can help any customer, anywhere in the world, select the right bottle, for the right meal, the right climate, time of year, you name it. Plus you don’t have to soak off the label to remember the name and vintage when you want to buy it again. Explore more stories →

ibmblr:

A bottle of red made with data.
Finding the perfect wine used to mean going to a good wine store, discussing your future meal with a sales person and trying to remember the wine the next time you buy. Now all you have to do is go to a website, like that of Bordeaux-based fine wine merchant Millesima. With data, they can help any customer, anywhere in the world, select the right bottle, for the right meal, the right climate, time of year, you name it. Plus you don’t have to soak off the label to remember the name and vintage when you want to buy it again. Explore more stories →